Menu

Starters

Tandoori Kebabs from the clay oven

Tandoori Chicken

165,-
Tender spring chicken marinated in a traditional way using ginger-garlic paste,
salt and pepper, all in perfect harmony with red peppers and spices and gently
cooked in a tandoor oven

Chicken Tikka

145,-
Boneless chicken pieces marinated in ginger-garlic paste, tandoori masala and
yoghurt cooked in a tandoor oven

Chicken Seekh Kebab

175,-
Minced chicken with fresh Indian spices, cumin, and fresh coriander, skewered and
roasted in a tandoor oven

Malai Tikka

180,-
Tender chicken fillets marinated in spicy yoghurt, cashew nuts and cream and
grilled in a tandoor oven

Lamb Seekh Kebab

225,-
Spiced minced lamb skewer roasted in a tandoor oven

Tandoori Fish Tikka

220,-
Juicy chunks of salmon marinated overnight, wrapped in herbs and spices
and then grilled in a tandoor oven

Tandoori Prawns

275,-
Tiger prawns marinated in ginger-garlic paste, Indian spices, with a sprinkling of
Pomegranate seeds and grilled in a tandoor oven

Paneer Tikka

120,-
Homemade cheese chunks marinated in Indian spices and slow-cooked in a tandoor

Other starters

Samosa

60,-
Indian crispy patties with potatoes, peas and dry fruits (raisins and cashew nuts)

Onion Bhaji

50,-
Onion pieces dipped in chickpea batter and deep fried

Vegetable Pakora

75,-
Fresh vegetables – potatoes, cauliflower and aubergine – sliced and dipped in
chickpea batter and deep fried

Chicken Pakora

125,-
Chicken pieces dipped in chickpea batter and deep fried, served with chat masala

Vegetable Platter (pro dva / for two)

175,-
Combination of Samosa, Pakora, Onion Bhaji and Mashroom Achari served
on a sizzling platter

Non-veg platter (pro dva / for two)

220,-
Combination of Malai Tikka, Chicken Tikka, Lamb Seekh Kebab served
on a sizzling platter

Papadam

18,-
Thin and crispy bread

Masala Papadam

36,-
Papadam with spicy fresh vegetables

Soups

Murgh Dhania Ka Shorba

55,-
Clear chicken soup flavored with coriander and served with chicken bites

Adrak-Tulsi Tomato Ka Shorba

50,-
Tomato broth flavored with basil and ginger

Dal Shorba

50,-
Delicate blend of lentils seasoned with fresh spices

Vegetarian Main Courses

Allu Gobi

135,-
Potatoes and cauliflower cooked with herbs and spices

Vegetable Jhalfrazie

150,-
Fresh vegetables cooked with a spicy onion-tomato gravy

Matter Mushroom

140,-
Mushroom and peas cooked in a creamy tomato sauce

Malai Kofta

170,-
Homemade cheese dumpling balls lightly fried until golden brown then cooked in a traditional, white creamy gravy

Palak choice by guest (paneer, aloo, corn)

155,-
Puree of spinach cooked with your choice of homemade cheese, potatoes or corn

Kadhai Paneer

155,-
Homemade cheese cooked in a traditional iron pot of rich onion-tomato gravy and
bell peppers

Paneer Makhani

160,-
Homemade cheese cooked in a creamy butter and tomato sauce

Chana Masala

155,-
Delicious chickpeas cooked in an exotic blend of north Indian spices

Rajma Masala

155,-
Červené fazole pomalu vařené  s čerstvým zázvorem, černekem a ozdobené
Kidney beans slowly cooked and blended with fresh ginger and garlic and garnished with fresh coriander leaves

Dal Makhani

165,-
Black lentils simmered slowly in a tandoor oven overnight then finished
with a cream, butter and tomato puree

Main Courses – chicken

Butter Chicken

180,-
Chicken tikka (pieces of chicken baked in a tandoor oven) cooked in a creamy
tomato sauce with butter

Chicken Tikka Masala

195,-
Chicken tikka (pieces of chicken baked in a tandoor oven) cooked in a classic,
rich, onion-tomato and coriander sauce with cream

Kadhai Chicken

185,-
Boneless chicken cooked in a traditional iron pot with bell peppers,onion and
tomato gravy finished with Indian spices and touch of cream and coriander

Chicken Curry

165,-
Chicken cooked in dry masala, cardamom, raisins in a traditional way

Chicken Madras

180,-
Tender chicken cooked with south Indian spices

Chicken Fenugreek

195,-
Chicken pieces cooked with Indian spices in tomato gravy with a touch of fenugreek

Chicken Korma

205,-
Boneless chicken cooked in a mild delicious creamy white gravy

Chicken Saag Wala

185,
Chicken cooked in a spinach-based gravy

Chicken Vindaloo

195,-
Boneless chicken cooked in a hot and tangy masala – this is s a specialty of Goa

Main Courses – lamb

Roghan Josh

245,-
Juicy pieces of lamb cooked in a rich onion-tomato gravy with an exotic
Indian masala

Lamb Palak

245,-
Tender pieces of fresh lamb cooked in creamy tomato and spinach and flavored
with fresh spices

Kadhai Lamb

245,-
Pieces of lamb cooked in a traditional iron pot with bell peppers, onion-tomato
gravy, Indian spices, a touch of cream and coriander

Lamb Madras

245,-
Tender lamb cooked with south Indian spices – a medium hot curry

Lamb Vindaloo

250,-
Chunks of lamb cooked in a hot and tangy curry – this is a specialty of Goa.

Main Courses – fish and seafood

Fish Curry

245,-
Pan-fried fillet of salmon simmered in a tangy onion-tomato gravy

King Prawn Vindaloo

250,-
Shelled king prawns cooked in a spicy curry

Butter Prawns

250,-
Shelled king prawns cooked in a creamy tomato gravy and butter

Biryani and Rice

Hyderabadi Chicken Biryani

195,-

Lamb Biryani

235,-

Vegetable Biryani

165,-

Prawn Biryani

245,-

Basmati Rice

50,-

Pulao

60,-
Spicy rice with peas

Indian Breads

Plain Naan

40,-
White-flour flat-bread baked in a tandoor oven

Butter Naan

45,-

Garlic Naan

50,-

Peshawari Naan

60,-
Naan stuffed with coconut, raisins and nuts

Roti (Chapati)

30,-
Unleavened dark-flour flat-bread baked in a tandoor oven

Lachha Parantha

60,-
Unleavened multi-layered flat-bread

Parantha

60,-
Parantha stuffed with (by your choice) spicy potatoes, cauliflower or cheese

Keema Parantha

150,-
Parantha stuffed with spiced minced lamb meat

Yogurt Raita

Raita

50,-
White yogurt with fresh vegetables and spices

Boondi Raita

50,-
Yogurt with fried flour balls

Salads

Green salad

55,-
Mix of fresh cucumber, tomato, red onions and peppers, served with special spices

Mint chicken salad

135,-
Chicken Tikka (pieces of chicken baked in a tandoor oven) and salad served
with fresh mint

Chutney / Pickles

Mango Chutney

20,-
Sweet and spicy mix condiment with mango

Mixed Pickles

20,-
Spicy pickled vegetables

Mix Plate

45,-
Mango Chutney, Mixed Pickle and mint sauce

Sweets

Kesar Kheer

50,-
A traditional rice pudding made by boiling rice with almonds, saffron,
pistachio and sugar

Gulab Jamun

50,-
A famous Indian dessert made of milk powder and flour, deep fried and served in
sugar syrup with cardamom and rose water

Kulfi

75,-
Home-made ice-cream with pistachios and raisins

Aperitif

Martini dry 0.1 l 70,-
Martini rosso 0.1 l 70,-
Martini bianco 0.1 l 70,-
Martini bitter 0.1 l 70,-
Porto Taylor’s Ruby 0.1 l 90,-

Beer

Pilsner Urquell 0.3 l / 0.5 l (draught) 40/50,-
Gambrinus 10°  0.5 l 40,-
Kozel  0.5 l (dark) 40,-
Radegast Birell  0.5 l (non-alcoholic) 40,-
King fisher 0.3 l (Indian beer) 70,-
Cobra 0.3 l (Indian beer) 65,-
Namaste 0.3 l (Indian beer) 65,-

Liquor

Metaxa 7* 0.04 l 90,-
Finlandia Vodka 0.04 l 75,-
Smirnoff Vodka 0.04 l 70,-
Becherovka 0.04 l 65,-
Fernet 0.04 l (Normal, Citrus) 65,-
Bacardi rum 0.04 l 75,-
Old Monk (Indian rum) 0.04 l 95,-
London Dry Gin 0.04 l 80,-
Bombay Sapphire 0.04 l 85,-
Chivas Regal 0.04 l 125,-
Johny Walker red 0.04 l 90,-
Johny Walker black 0.04 l 95,-
Jack Daniels 0.04 l 95,-
Ballantines 0.04 l 80,-
Baileys 0.04 l 75,-

Cocktails

Long Iceland Ice Tea

130,-
(Bacardi, Gin, Tequila, Vodka, Cointhrue, Coke, Lemon Slices)
Mojito 95,-
(White Rum, Brown Sugar, Lime, Mint Sprigs, Soda)

Cuba Libre

95,-
(White Rum, Lime Juice, Coke, Lemon slices)

Piña Colada

120,-
(White Rum, Malibu, Pineapple Juice, Cream)

Bloody Mary

110,-
(Vodka, Lime Juice, Worchester Sauce, Tabasco, Salt, Black Pepper, Tomato Juice)

Bahama Mama

130,-
(Dark Rum, White Rum, Malibu, Orange Juice, Grenadine, Pineapple Juice)

Caipiroska

110,-
(Vodka, Lemon Juice, Lemon slices, Sprite)

Cocktails non-alcoholic

Red Eye

75,-
(Grenadine Syrup, Pineapple Juice, Lemon Slices)

Blue Bee

75,
(Blue Curacao Syrup, Lemon Juice, Pineapple Juice)

Virgin Mary

75,
(Lime Juice, Worchester Sauce, Tabasco, Salt, Black Pepper, Tomato Juice)

Virgin Mojito

65,
(Brown Sugar, Lime, Mint Sprigs, Soda)

Virgin Colada

75,
Pineapple Juice, Coconut Syrup, Cream)

Cinderella

75,-
(Ginger Ale, Grenadine Syrup, Orange Juice,  Lemon Juice)

Hot drinks

Espresso 40,-
Cappuccino 50,-
Latte macchiato 55,-
Decaffeinated coffee 50,-
Coffee milk 5,-
Hot chocolate (milk, white) 60,-
Tea (black, green, fruit, herbal) 40,-
Ice Tea (black, green, fruit, herbal) 45,-
Tea with milk 45,-
Indian Masala tea 45,-
(tea with milk, sugar, ginger and Indian spices)

Indian drinks

Lassi (sweet, salted) 45,-
Mango shake 60,-
Banana shake 60,-
Lassi Vodka (salted) 85,-
Lassi Colada (sweet with white rum) 90,-

Non-alcoholic drinks

Coca-Cola, Coca-Cola light, Fanta, Sprite 0.33 l 40,-
Kinley tonic water, Kinley ginger ale 0.25 l 35,-
Nestea citron / lemon 0.2 l 30,-
Cappy juice 0.2 l (orange, apple, multivitamin) 35,-
Mango juice 0.3 l 45,-
Guava juice 0.3 l 45,-
Mattoni 0.33 l (mineral water) 30,-
Bonaqua 0.25 l (sparlking, still) 25,-


    Menu in pdf format for download (750 kB)

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