Menu

Starters

Non-veg starters

Tandoori Chicken – A7

215,-
Chicken marinated overnight in yoghurt, ginger, and saffron
roasted in a tandoor oven

Chicken Tikka – A7

195,-
Marinated boneless chicken grilled in a tandoor oven, served with green salad and mint sauce

Chicken Seekh Kebab

235,-
Minced chicken with fresh Indian spices, cumin and fresh coriander, skewered and
roasted in a tandoor oven

Malai Tikka – A7, A8

245,-
Tender chicken fillets marinated in spicy yoghurt, cashew nuts and cream
grilled in a tandoor oven

Lamb Seekh Kebab

295,-
Spiced minced lamb skewer roasted in a tandoor oven

Tandoori Fish Tikka – A4

275,-
Juicy chunks of salmon marinated overnight, wrapped in herbs and spices
and then grilled in a tandoor oven

Tandoori Tiger Prawns – A2, A7

295,-
Tiger prawns marinated overnight in yoghurt, ginger,
and saffron roasted in a tandoor oven

Chicken Pakora

155,-
Deep-fried boneless chicken in spicy batter, served with mint sauce

Vegetarian starters

Samosa Plate – A1

95,-
Indian crispy patties with potatoes, peas and dry fruits (raisins and cashew nuts)

Veg Pakora

90,-
Fresh vegetables dipped in pea flour batter then deep fried,
served with mint sauce

Paneer Tikka – A7

195,-
Homemade cheese marinated in thyme and Indian spices
grilled in a tandoor oven, served with grilled vegetables and mint sauce

Paneer Pakora – A7

135,-
Deep fried homemade cheese in spicy batter, served with mint sauce

Onion Bhaji

90,-
Onion pieces dipped in chickpea batter and deep fried

Papadam

30,-
Thin and crispy bread with tamarind sauce

Masala Papadam

60,-
Papadam with spicy fresh vegetables and tamarind sauce

Soups

Murgh Dhania Ka Shorba – A1

65,-
Clear chicken soup flavored with coriander and served with chicken bites

Vegetarian soup

60,-
Every day we offer a different vegetarian soup

Adrak-Tulsi Tomato Ka Shorba – A1

60,-
Tomato broth flavored with basil and ginger

Dal soup

60,-
Yellow lentil soup

Vegetarian Main Courses

Allu Gobi – A7

165,-
Potatoes and cauliflower cooked with herbs and spices

Mix vegetables

170,-
Combination of fresh mixed vegetables in a tomato sauce

Allu Jeera

165,-
Potatoes and tomatoes with caraway seeds, black chickpeas

Matter Paneer – A7

175,-
Homemade cheese and peas cooked in a creamy tomato sauce, onion

Shahi Paneer – A7, A8

185,-
Homemade cheese in a creamy butter and tomato sauce

Chilli Cheese – A6, A7

205,-
A combination of green and yellow bell peppers, fresh tomatoes
and soy sauce with fried homemade cheese

Vegetable Vindaloo – A10

205,-
Fresh vegetables cooked in a very hot sauce with potato pieces

Yellow Dal – A10

175,-
Yellow lentil cooked with mild Indian spices, fresh tomatoes, onions and coriander

Malai Kofta – A7

205,-
Homemade cheese dumpling balls lightly fried until golden brown then cooked in a traditional, white creamy gravy

Palak choice by guest (paneer, aloo, corn) – A7 (paneer)

195,-
Puree of spinach cooked with your choice of homemade cheese, potatoes or corn

Karahi Paneer – A7, A8

195,-
Tender chunks of homemade cheese cooked with with fresh tomatoes,
bell peppers, onions and Indian spices

Paneer Tikka Masala – A7

210,-
Tender chunks of homemade cottage cheese cooked with tomato sauce, bell peppers, onions

Chana Masala

170,-
Chickpeas cooked with Indian spices, fresh tomatoes and onions

Rajma Masala

195,-
Kidney beans slowly cooked and blended with fresh ginger
and garlic and garnished with fresh coriander leaves

Dal Makhani – A7

195,-
A combination of Indian spices, fresh tomatoes, cream and black lentils

Main Courses – chicken

Butter Chicken – A7, A8

215,-
Grilled boneless chicken in a creamy tomato sauce

Chicken Tikka Masala – A7

215,-
Tandoori chicken chunks served in a rich tomato, onion and coriander sauce

Chicken Phall

235,-
Pieces of boneless chicken in an extremely hot curry sauce

Chilli Chicken – A6

205,-
A combination of green and yellow bell peppers, fresh tomatoes,
fresh green chili, soya sauce and grilled chicken

Chicken Bhuna – A7

210,-
A traditional dish in a delicious thick curry, based on ginger and garlic

Kadhai Chicken – A7

205,-
Boneless chicken cooked in a traditional iron pot with bell peppers, onion

Chicken Curry

185,-
Chicken cooked in Indian spices, fresh coriander and curry sauce

Chicken Madras – A10

225,-
Boneless chicken cooked in a hot and sour curry sauce

Chicken Fenugreek – A7

215,-
Chicken pieces cooked with Indian spices in tomato gravy with a touch of fenugreek

Chicken Korma – A7, A8

235,-
Boneless chicken cooked in a mild creamy white gravy

Chicken Saag Wala – A7, A10

205,
Pieces of boneless chicken in a creamy tomato-spinach sauce

Chicken Vindaloo – A10

230,-
Chicken chunks cooked in very hot sauce with potato pieces

Main Courses – lamb

Lamb Roghan Josh

275,-
Fresh young lamb in an onion-tomato sauce

Lamb Palak – A7, A10

280,-
Tender pieces of fresh lamb cooked in creamy tomato spinach andfl avored with fresh spices

Lamb Korma – A7, A8

325,-
Boneless lamb pieces cooked in fine white creamy gravy with cashew nuts

Lamb Phall

285,-
Pieces of lamb in an extremely hot curry sauce

Lamb Karahi – A7

275,-
Tender chunks of lamb cooked with fresh tomatoes, bell peppers, onions and spices

Lamb Madras – A10

265,-
Pieces of lamb cooked in a hot and sour curry sauce

Lamb Vindaloo – A10

280,-
Lamb chunks cooked in a very hot sauce with potato pieces

Main Courses – fish and seafood

Fish Curry – A4, A10

285,-
Pieces of salmon cooked in Indian spices, fresh coriander and curry sauce

Prawns Vindaloo – A2, A10

295,-
King prawns cooked in a very hot sauce with potato pieces

Prawns Curry – A2

285,-
King prawns cooked in Indian spices, fresh coriander and curry sauce

Chilli Prawns – A2, A6

295,-
A combination of green and yellow bell peppers, fresh tomatoes,
fresh green chilli, soy sauce and grilled king prawns

Prawns Madras – A2

285,-
King prawns cooked in a hot and sour curry sauce

Fish Vindaloo – A4

295,-
Pieces of salmon cooked in a very hot sauce with potato pieces

Prawns Phall – A2

295,-
King prawns in an extremely hot curry sauce

Butter Prawns – A2, A7, A8

300,-
Shelled king prawns cooked in a creamy tomato gravy and butter

Rice dishes

Hyderabadi Chicken Biryani – A1, A7

235,-
Spicy rice with chicken

Lamb Biryani – A1, A7

285,-
Spicy rice with lamb

Vegetable Biryani – A1, A7

195,-
Spicy rice with fresh vegetables

Prawns Biryani – A2, A7

295,-
Spicy rice with prawns

Basmati Rice

60,-

Pulao/Jeera rice

65,-
Spicy rice with peas or cumin

Indian bread

Plain Naan – A1, A7

45,-
White flour flatbread baked in a tandoor oven

Butter Naan – A1, A7

60,-
Butter flavored naan

Garlic Naan – A1, A7

60,-
Naan with garlic

Peshawari Naan – A1, A7, A8

65,-
Naan stuffed with coconut, raisins and nuts

Roti (Chapati) – A1

30,-
Unleavened dark flour flatbread baked in a tandoor oven

Butter Roti (Chapati)

35,-
Butter flavored roti

Lachha Parantha – A1, A7

65,-
Unleavened multi-layered flatbread

Parantha – A1, A7

70,-
Parantha stuffed with (by your choice) spicy potatoes, cauliflower or cheese

Keema Parantha – A1, A7

160,-
Parantha stuffed with spiced minced lamb meat

Yogurt Raita

Raita – A7

60,-
White yoghurt with fresh vegetables and spices

Cucumber Raita – A7

60,-
White yoghurt with fresh vegetables and spices

Boondi Raita – A1, A7

65,-
Yoghurt with fried flour balls

Salads

Green salad

70,-
Mix of fresh cucumber, tomato, red onions and peppers with special spices

Mint chicken salad

155,-
Chicken Tikka (pieces of chicken baked in a tandoor oven) and vegetable salad served
with fresh mint

Onion with lemon

35,-
Onion with lemon

Chutney / Pickles

Mango Chutney

20,-
Sweet and spicy mix condiment with mango

Tamarind

20,-
Tamarind sauce

Mixed Pickles – A10

20,-
Spicy pickled vegetables

Mix Plate – A10

45,-
Mango Chutney, Mixed Pickle and mint sauce

Sweets

Kesar Kheer – A7, A8

65,-
Combination of rice, sugar, milk, almonds and raisins

Gulab Jamun

65,-
Dessert made of milk solids and flour, deep fried and served in sugar syrup

Kulfi – A1, A7, A8

85,-
Homemade ice-cream with pistachios and raisins

Aperitif

Martini dry 0.1 l 70,-
Martini rosso 0.1 l 70,-
Martini bianco 0.1 l 70,-
Porto Taylor’s Ruby 0.1 l 90,-

Beer

Staropramen 12° 0.3 l / 0.5 l (draught) 40/50,-
Staropramen   10°  0.5 l (bottle) 45,-
Staropramen non alcoholic 0.5 l (bottle) 45,-
Staropramen dark 0.5 l (bottle) 45,-
King fisher 0.3 l (Indian beer) 85,-
Cobra 0.3 l (Indian beer) 85,-
Namaste 0.3 l (Indian beer) 85,-

Liquor

Finlandia Vodka 0.04 l 90,-
Smirnoff Vodka 0.04 l 90,-
Becherovka 0.04 l 75,-
Fernet 0.04 l (Normal, Citrus) 85,-
Bacardi rum 0.04 l 95,-
Old Monk (Indian rum) 0.04 l 105,-
London Dry Gin 0.04 l 105,-
Bombay Sapphire 0.04 l 105,-
Chivas Regal 0.04 l 135,-
Johny Walker red 0.04 l 120,-
Johny Walker black 0.04 l 140,-
Jack Daniels 0.04 l 145,-
Ballantines 0.04 l 115,-
Baileys 0.04 l 110,-

Cocktails

Long Island Iced Tea

145,-
(Bacardi, Gin, Tequila, Vodka, Cointhrue, Coke, Lemon Slices)

Mojito

115,-
(White Rum, Brown Sugar, Lime, Mint Sprigs, Soda)

Cuba Libre

105,-
(White Rum, Lime Juice, Coke, Lemon slices)

Piña Colada

135,-
(White Rum, Malibu, Pineapple Juice, Cream)

Bloody Mary

130,-
(Vodka, Lime Juice, Worchester Sauce, Tabasco, Salt, Black Pepper, Tomato Juice)

Bahama Mama

150,-
(Dark Rum, White Rum, Malibu, Orange Juice, Grenadine, Pineapple Juice)

Caipiroska

130,-
(Vodka, Lemon Juice, Lemon slices, Sprite)

Cocktails non-alcoholic

Red Eye

95,-
(Grenadine Syrup, Pineapple Juice, Lemon Slices)

Blue Bee

95,
(Blue Curacao Syrup, Lemon Juice, Pineapple Juice)

Virgin Mary

95,
(Lime Juice, Worchester Sauce, Tabasco, Salt, Black Pepper, Tomato Juice)

Virgin Mojito

85,
(Brown Sugar, Lime, Mint, Soda)

Virgin Colada

95,
Pineapple Juice, Coconut Syrup, Cream)

Cinderella

95,-
(Ginger Ale, Grenadine Syrup, Orange Juice,  Lemon Juice)

Hot drinks

Espresso 44,-
Cappuccino 50,-
Latte macchiato 55,-
Coffee milk 5,-
Tea (black, green, fruit) 45,-
Tea with milk 50,-
Indian Masala tea 45,-
(tea with milk, sugar, ginger and Indian spices)

Indian drinks

Lassi (sweet, salted) – A7 60,-
Mango shake – A7 70,-
Banana shake – A7 70,-
Lassi Vodka (salted) – A7 105,-
Lassi Colada (sweet with white rum) – A7 115,-

Non-alcoholic drinks

Coca-Cola, Coca-Cola light, Fanta, Sprite 0.33 l 45,-
Kinley tonic water, Kinley ginger ale 0.25 l 40,-
Tap water (1 jug) 30,-
Vittel 0.25 l 55,-
Perrier 0.33 l (sparkling mineral water) 55,-
Nestea citron / lemon 0.2 l 40,-
Cappy juice 0.2 l (orange, apple, multivitamin) 45,-
Mango juice 0.3 l 55,-
Guava juice 0.3 l 55,-
Mattoni 0.33 l (sparkling mineral water) 45,-
Bonaqua 0.25 l (sparkling, still) 35,-


    Menu in pdf format for download

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