Starters
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Tandoori Kebabs from the clay oven
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Tandoori Chicken
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165,-
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| Tender spring chicken marinated in a traditional way using ginger-garlic paste, salt and pepper, all in perfect harmony with red peppers and spices and gently cooked in a tandoor oven |
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Chicken Tikka
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145,-
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| Boneless chicken pieces marinated in ginger-garlic paste, tandoori masala and yoghurt cooked in a tandoor oven |
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Chicken Sharabi Tikka
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150,-
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| Tender chicken fillets marinated in Indian rum and spices cooked in a tandoor oven |
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Chicken Seekh Kebab
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175,-
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| Minced chicken with fresh Indian spices, cumin, and fresh coriander, skewered and roasted in a tandoor oven |
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Malai Tikka
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180,-
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| Tender chicken fillets marinated in spicy yoghurt, cashew nuts and cream and |
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| grilled in a tandoor oven |
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Lamb Seekh Kebab
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225,-
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| Spiced minced lamb skewer roasted in a tandoor oven |
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Ajwaini Fish Tikka
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220,-
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| Juicy chunks of salmon marinated overnight, wrapped in herbs and spices |
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| and then grilled in a tandoor oven |
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Prawn Anari
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275,-
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| Tiger prawns marinated in ginger-garlic paste, Indian spices, with a sprinkling of pomegranate seeds and grilled in a tandoor oven |
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Paneer Tikka
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120,-
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| Homemade cheese chunks marinated in Indian spices and slow-cooked in a tandoor oven |
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Mushroom Achari
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115,-
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| Button mushrooms stuffed with cheese and marinated in Indian pickling spices then |
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| baked in a tandoor oven |
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Other starters
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Samosa
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60,-
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| Indian crispy patties with potatoes, peas and dry fruits (raisins and cashew nuts) |
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Onion Bhaji
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50,-
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| Onion pieces dipped in chickpea batter and deep fried |
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Vegetable Pakora
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75,-
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| Fresh vegetables – potatoes, cauliflower and aubergine – sliced and dipped in |
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| chickpea batter and deep fried |
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Chicken Pakora
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125,-
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| Boneless chicken pieces dipped in chickpea batter and deep fried, served with chat masala |
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Vegetable Platter (for two)
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175,-
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| Combination of Samosa, Pakora, Onion Bhaji and Mashroom Achari served on a sizzling platter |
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Non-veg platter (for two)
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220,-
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| Combination of Malai Tikka, Chicken Tikka, Lamb Seekh Kebab served on a sizzling platter |
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Papadam
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18,-
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| Thin and crispy bread |
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Masala Papadam
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36,-
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| Papadam with spicy fresh vegetables |
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Soups
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Murgh Dhania Ka Shorba
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45,-
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| Clear chicken soup flavored with coriander and served with chicken bites |
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Adrak-Tulsi Tomato Ka Shorba
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40,-
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| Tomato broth flavored with basil and ginger |
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Dal Shorba
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40,-
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| Delicate blend of lentils seasoned with fresh spices |
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Vegetarian Main Courses
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Malai Kofta
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150,-
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| Homemade cheese dumpling balls lightly fried until golden brown then cooked in a |
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| traditional, white creamy gravy |
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Paneer Tikka Masala
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150,-
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| Cubes of homemade cheese simmered in a thick creamy tomato gravy with bell peppers |
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Palak choice by guest (paneer, aloo, corn)
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140,-
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| Puree of spinach cooked with your choice of homemade cheese, potatoes or corn |
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Kadhai Paneer
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140,-
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| Homemade cheese cooked in a traditional iron pot of rich onion-tomato gravy and bell peppers |
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Paneer Makhani
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140,-
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| Homemade cheese cooked in a creamy butter and tomato sauce |
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Chana Masala
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140,-
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| Delicious chickpeas cooked in an exotic blend of north Indian spices |
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Rajma Masala
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140,-
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| Kidney beans slowly cooked and blended with fresh ginger and garlic and garnished |
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| with fresh coriander leaves |
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Dal Makhani
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145,-
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| Black lentils simmered slowly in a tandoor oven overnight then finished with a cream, butter and tomato puree |
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Main Courses – chicken
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Butter Chicken
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165,-
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| Chicken tikka (pieces of chicken baked in a tandoor oven) cooked in a creamy tomato sauce with butter |
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Chicken Tikka Masala
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180,-
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| Chicken tikka (pieces of chicken baked in a tandoor oven) cooked in a classic, rich, onion-tomato and coriander sauce with cream |
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Kadhai Chicken
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170,-
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| Boneless chicken cooked in a traditional iron pot with bell peppers, onion and tomato gravy finished with Indian spices and touch of cream and coriander |
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Chicken Curry
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150,-
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| Chicken cooked in dry masala, cardamom, raisins in a traditional way |
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Chicken Madras
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160,-
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| Tender chicken cooked with south Indian spices |
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Chicken Fenugreek
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180,-
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| Boneless chicken cooked with Indian spices in tomato gravy with a touch of fenugreek |
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Chicken Korma
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170,-
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| Boneless chicken cooked in a mild delicious creamy white gravy |
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Chicken Saag Wala
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170,-
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| Chicken cooked in a spinach-based gravy |
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Chicken Vindaloo
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165,-
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| Boneless chicken cooked in a hot and tangy masala – this is a specialty of Goa |
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Main Courses – lamb
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Roghan Josh
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225,-
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| Juicy pieces of lamb cooked in a rich onion-tomato gravy with an exotic Indian masala |
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Lamb Palak
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230,-
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| Tender pieces of fresh lamb cooked in creamy tomato and spinach and flavored with fresh spices |
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Lamb Korma
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185,-
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| Pieces of lamb cooked in a mild, delicious, creamy white gravy |
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Kadhai Lamb
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225,-
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| Pieces of lamb cooked in a traditional iron pot with bell peppers, onion-tomato gravy, |
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| Indian spices, a touch of cream and coriander |
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Lamb Madras
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225,-
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| Tender lamb cooked with south Indian spices – a medium hot curry |
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Lamb Vindaloo
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230,-
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| Chunks of lamb cooked in a hot and tangy curry – this is a specialty of Goa |
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Main Courses – fish and seafood
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Fish Curry
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220,-
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| Pan-fried fillet of salmon simmered in a tangy onion-tomato gravy |
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King Prawn Vindaloo
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215,-
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| Shelled king prawns cooked in a spicy curry |
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Butter Prawns
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225,-
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| Shelled king prawns cooked in a creamy tomato gravy and butter |
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Biryani and Rice
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| Biryani is a dish made from a mixture of spices, basmati rice and vegetables, chicken, |
| lamb or prawns. The spices and condiments used in biryani are what primarily give it its |
| taste. The spices used are mainly cardamom, cinnamon, bay leaves, coriander, saffron and |
| mint leaves, along with ghee, ginger, garlic and yoghurt. |
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Hyderabadi Chicken Biryani
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170,-
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Lamb Biryani
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210,-
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Vegetable Biryani
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145,-
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Prawn Biryani
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220,-
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Basmati Rice
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40,-
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Indian Breads
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Plain Naan
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35,-
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| White-flour flat-bread baked in a tandoor oven |
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Butter Naan
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40,-
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Garlic Naan
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43,-
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Roti (Chapati)
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25,-
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| Unleavened dark-flour flat-bread baked in a tandoor oven |
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Lachha Parantha
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50,-
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| Unleavened multi-layered flat-bread |
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Mint Parantha
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50,-
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| Parantha sprinkled with mint leaves |
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Parantha
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50,-
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| Parantha stuffed with (by your choice) spicy potatoes, cauliflower or cheese |
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Yogurt Raita
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Raita
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45,-
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| White yogurt with fresh vegetables and spices |
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Boondi Raita
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40,-
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| Yogurt with fried flour balls |
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Salads
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Green salad
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45,-
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| Mix of fresh cucumber, tomato, red onion and bell peppers, served with special spices |
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Mint chicken salad
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120,-
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| Chicken Tikka (pieces of chicken baked in a tandoor oven) and salad served with fresh mint |
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Chutney / Pickles
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Mango Chutney
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15,-
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| Sweet and spicy mix condiment with mango |
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Mixed Pickles
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15,-
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| Spicy pickled vegetables |
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Mix Plate
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35,-
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| Mango Chutney, Mixed Pickle and mint sauce |
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Sweets
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Kesar Kheer
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50,-
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| A traditional rice pudding made by boiling rice with almonds, saffron, pistachio and sugar |
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Gulab Jamun
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50,-
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| A famous Indian dessert made of milk powder and flour, deep fried and served in sugar syrup with cardamom and rose water |
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Fresh Fruits with Ice-cream
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75,-
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| Fresh seasonable fruits with ice-cream (vanilla, strawberry or chocolate) |
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Aperitif
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| Martini dry 0.1 l |
60,- |
| Martini rosso 0.1 l |
60,- |
| Martini bianco 0.1 l |
60,- |
| Martini bitter 0.1 l |
60,- |
| Porto Taylor’s Ruby 0.1 l |
80,- |
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Beer
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| Pilsner Urquell 0.3 l / 0.5 l (draught) |
30/40,- |
| Gambrinus 10° 0.5 l |
30,- |
| Kozel 0.5 l (dark) |
30,- |
| Radegast Birell 0.5 l (non-alcoholic) |
30,- |
| King fisher 0.3 l (Indian beer) |
65,- |
| Cobra 0.3 l (Indian beer) |
65,- |
| Namaste 0.3 l (Indian beer) |
65,- |
Liquor
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| Metaxa 7* 0.04 l |
80,- |
| Finlandia Vodka 0.04 l |
55,- |
| Smirnoff Vodka 0.04 l |
55,- |
| Becherovka 0.04 l |
45,- |
| Fernet 0.04 l (Normal, Citrus) |
45,- |
| Bacardi rum 0.04 l |
55,- |
| Old Monk (Indian rum) 0.04 l |
70,- |
| London Dry Gin 0.04 l |
55,- |
| Bombay Sapphire 0.04 l |
60,- |
| Chivas Regal 0.04 l |
95,- |
| Johny Walker red 0.04 l |
65,- |
| Johny Walker black 0.04 l |
75,- |
| Jack Daniels 0.04 l |
75,- |
| Ballantines 0.04 l |
55,- |
| Baileys 0.04 l |
50,- |
| Mango Liqueur 0.04 l |
65,- |
Cocktails
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Long Iceland Ice Tea
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130,-
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| (Bacardi, Gin, Tequila, Vodka, Cointhrue, Coke, Lemon Slices) |
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Mojito
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95,-
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| (White Rum, Brown Sugar, Lime, Mint Sprigs, Soda) |
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Cuba Libre
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95,-
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| (White Rum, Lime Juice, Coke, Lemon slices) |
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Piña Colada
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120,-
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| (White Rum, Malibu, Pineapple Juice, Cream) |
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Bloody Mary
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110,-
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| (Vodka, Lime Juice, Worchester Sauce, Tabasco, Salt, Black Pepper, Tomato Juice) |
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Bahama Mama
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130,-
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| (Dark Rum, White Rum, Malibu, Orange Juice, Grenadine, Pineapple Juice) |
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Caipiroska
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110,-
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| (Vodka, Lemon Juice, Lemon slices, Sprite) |
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Cocktails non-alcoholic
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Red Eye
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75,-
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| (Grenadine Syrup, Pineapple Juice, Lemon Slices) |
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Blue Bee
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75,-
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| (Blue Curacao Syrup, Lemon Juice, Pineapple Juice) |
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Virgin Mary
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75,-
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| (Lime Juice, Worchester Sauce, Tabasco, Salt, Black Pepper, Tomato Juice) |
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Virgin Mojito
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65,-
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| (Brown Sugar, Lime, Mint Sprigs, Soda) |
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Virgin Colada
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75,-
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| (Pineapple Juice, Coconut Syrup, Cream) |
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Cinderella
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75,-
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| (Ginger Ale, Grenadine Syrup, Orange Juice, Lemon Juice) |
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Hot drinks
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| Espresso |
30,- |
| Cappuccino |
35,- |
| Latte macchiato |
40,- |
| Decaffeinated coffee |
35,- |
| Coffee milk |
5,- |
| Hot chocolate (milk, white) |
45,- |
| Tea La Via del Tè (black, green, fruit, herbal) |
30,- |
| Ice Tea (black, green, fruit, herbal) |
35,- |
| Tea with milk |
35,- |
| Indian Masala tea |
40,- |
| (tea with milk, sugar, ginger and Indian spices) |
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Indian drinks
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| Lassi (sweet, salted) |
25,- |
| Mango shake |
40,- |
| Banana shake |
40,- |
| Lassi Vodka (salted) |
65,- |
| Lassi Colada (sweet with white rum) |
65,- |
Non-alcoholic drinks
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| Coca-Cola, Coca-Cola light, Fanta, Sprite 0.33 l |
30,- |
| Kinley tonic water, Kinley ginger ale 0.25 l |
25,- |
| Nestea citron / lemon 0.2 l |
25,- |
| Cappy juice 0.2 l (orange, apple, multivitamin) |
30,- |
| Mango juice 0.3 l |
35,- |
| Guava juice 0.3 l |
35,- |
| Mattoni 0.33 l (mineral water) |
30,- |
| Bonaqua 0.25 l (sparlking, still) |
20,- |
| Vittel 0.3 l |
40,- |
