Menu

Starters

Chicken Tikka

135,-
Marinated boneless chicken grilled in a tandoor oven, served with green salad and mint sauce

Malai Tikka

135,-
Creamy marinated boneless chicken grilled in a tandoor oven, served with salad and mint sauce

Paneer Tikka

140,-
Home-made cheese marinated in tymian and Indian spices grilled in a tandoor oven, served
with grilled vegetables and mint sauce

Murgh Tandoor

120,-
Chicken marinated overnight in yoghurt, ginger, and saffron roasted in a tandoor oven

Tandoori Tiger Prawns

220,-
Tiger prawns marinated overnight in yoghurt, ginger, and saffron roasted in a tandoor oven

Chicken Pakora

95,-
Deep-fried boneless chicken in spicy batter, served with mint sauce

Veg Pakora

65,-
Fresh vegetables dipped in pea-flour batter then deep fried, served with mint sauce

Paneer Pakora

95,-
Deep-fried home-made cheese in spicy batter, served with mint sauce

Samosa Plate

65,-
Fried pastry stuffed with spicy potatoes and peas, served with spicy sauce

Onion Rings

55,-
Sliced onions dipped in pea-flour batter and deep fried

Papadam

18,-
Thin and crispy bread

Masala Papadam

36,-
Papadam with spicy fresh vegetables

Soups

Vegetarian soup

30,-
Every day we offer a different vegetarian soup

Dal soup

35,-
Yellow lentil soup

Chicken soup

35,-

Vegetarian Main Courses

Mix vegetables

110,-
Combination of fresh mixed vegetables and home-made cheese in a creamy tomato sauce

Palak Paneer

120,-
Deliciously cooked spinach with home-made cheese

Allu Gobi

95,-
Potatoes and cauliflower cooked with herbs and spices

Matter Mushroom

100,-
Mushroom and peas cooked in a creamy tomato sauce

Shahi Paneer

125,-
Home-made cheese in a creamy butter and tomato sauce

Karahi Paneer

135,-
Tender chunks of home-made cottage cheese cooked with fresh-cut tomato,
bell pepper, onions and Indian spices

Chilli Cheese

145,-
A combination of green and yellow bell peppers, fresh tomatoes and soy sauce
with fried home-made cheese

Vegetable Vindaloo

140,-
Fresh vegetables cooked in a very hot sauce with potato pieces

Chana Masala

130,-
Chickpeas cooked with Indian spices, fresh tomatoes and onions

Yellow Dal

110,-
Yellow lentil cooked with mild Indian spices, fresh tomato, onions and coriander

Dal Makhani

125,-
A combination of Indian spices, fresh tomato, cream and black lentils

Main Courses – chicken

Butter Chicken

165,-
Grilled boneless chicken in a creamy tomato sauce

Chicken Jhalfrazie

130,-
A combination of grilled chicken and fresh vegetables

Chicken Saag Wala

135,-
Pieces of boneless chicken in a creamy tomato-spinach sauce

Chicken Curry

140,-
Chicken cooked in Indian spices, fresh coriander and curry sauce

Chilli Chicken

165,-
A combination of green and yellow bell peppers, fresh tomato, fresh green chili,
soy sauce and grilled chicken

Chicken Bhuna

155,-
A traditional dish in a delicious thick curry, based on ginger and garlic

Chicken Tikka Masala

165,-
Tandoori chicken chunks served in a rich tomato, onion and coriander sauce

Chicken Madras

145,-
Boneless chicken cooked in a hot and sour curry sauce

Chicken Vindaloo

150,-
Chicken chunks cooked in very hot sauce with potato pieces

Chicken Phall

160,-
Pieces of boneless chicken in an extremely hot curry sauce

Main Courses – lamb

Lamb Roghan Josh

185,-
Fresh young lamb in an onion-tomato sauce

Lamb Palak

205,-
Tender pieces of fresh lamb cooked in creamy tomato spinach and flavored with fresh spices

Lamb Karahi

185,-
Tender chunks of lamb cooked with fresh-cut tomato, bell pepper, onions and spices

Lamb Madras

185,-
Pieces of lamb cooked in a hot and sour curry sauce

Lamb Vindaloo

195,-
Lamb chunks cooked in a very hot sauce with potato pieces

Lamb Phall

205,-
Pieces of lamb in an extremely hot curry sauce

Main Courses – fish and seafood

Fish Curry

180,-
Pieces of salmon cooked in Indian spices, fresh coriander and curry sauce

Prawns Curry

220,-
King prawns cooked in Indian spices, fresh coriander and curry sauce

Chilli Prawns

205,-
A combination of green and yellow bell peppers, fresh tomato, fresh green chili,
soy sauce and grilled king prawns

Prawns Madras

220,-
King prawns cooked in a hot and sour curry sauce

Fish Vindaloo

195,-
Pieces of salmon cooked in a very hot sauce with potato pieces

Prawns Vindaloo

225,-
King Prawns cooked in a very hot sauce with potato pieces

Prawns Phall

225,-
King prawns in an extremely hot curry sauce

Indian Breads

Plain Naan

30,-
White-flour flat-bread baked in a tandoor oven

Butter Naan

35,-

Garlic Naan

35,-

Peshawari Naan

55,-
Naan stuffed with coconut, raisins and nuts

Roti (Chapati)

20,-
Unleavened dark-flour flat-bread baked in a tandoor oven

Butter Roti (Chapati)

25,-

Lachha Parantha

35,-
Unleavened multi-layered flat-bread

Parantha

45,-
Parantha stuffed with spicy potatoes

Rice Dishes

Basmati Rice

35,-
Pulao 45,-
Spicy rice with peas

Vegetable Biryani

110,-
Spicy rice with fresh vegetables

Chicken Biryani

125,-
Spicy rice with chicken

Lamb Biryani

165,-
Spicy rice with lamb

Yogurt Raita

Cucumber Raita

45,-
White yogurt with fresh vegetables and spices

Boondi Raita

40,-
Yogurt with fried flour balls

Salads

Green salad

45,-
Mix of fresh cucumber, tomato, red onion and paprika served with special spices

Chutney / Pickles

Mango Chutney

15,-
Sweet and spicy mix condiment with mango

Mixed Pickles

15,-
Spicy pickled vegetables

Mix Plate

35,-
Mango Chutney, Mixed Pickle and Mint Sauce

Sweets

Kheer

35,-
Combination of rice, sugar, milk, almonds and raisins

Gulab Jamun

25,-
Dessert made of milk solids and flour, deep fried and served in sugar syrup

Kulfi

45,-
Home-made ice-cream with pistachios and raisins

Aperitif

Martini dry 0.1 l 45,-
Martini rosso 0.1 l 45,-
Martini bianco 0.1 l 45,-
Martini bitter 0.1 l 45,-
Ruby Port 0.1 l 68,-

Beer

Pilsner Urquell - 0.3 l / 0.5 l (draught) 30/40,-
Gambrinus 10° - 0.5 l 30,-
Radegast Birell - 0.5 l (non-alcoholic) 30,-
Kozel - 0.5 l (dark) 30,-
King fisher - 0.3 l (Indian beer) 65,-
Cobra - 0.3 l (Indian beer) 65,-
Namaste - 0.3 l (Indian beer) 65,-

Wine

Müller Thurgau (white) 0.2 l 35,-
Frankovka (red) 0.2 l 35,-
Müller Thurgau (white) 0.7 l 160,-
Veltlínské zelené (white) 0.7 l 160,-
Ryzlink rýnský (white) 0.7 l 180,-
Frankovka (red) 0.7 l 160,-
Svatovavřinecké (red) 0.7 l 160,-
Modrý Portugal (red) 0.7 l 180,-
Indian wine (white) 0.7 l 280,-
Indian wine (red) 0.7 l 280,-

Sparkling wine

Bohemia sekt demi-sec 0.7 l 220,-
Bohemia sekt brut 0.7 l 220,
Bohemia sekt rosé 0.7 l 240,-

Liquor

Finlandia Vodka 0.04 l 55,-
Smirnoff Vodka 0.04 l 55,-
Becherovka 0.04 l 40,-
Fernet 0.04 l (Normal, Citrus) 40,-
Bacardi rum 0.04 l 55,-
Old Monk (Indian rum) 0.04 l 70,-
London Dry Gin 0.04 l 55,-
Chivas Regal 0.04 l 95,-
Johny Walker red 0.04 l 65,-
Johny Walker black 0.04 l 75,-
Jack Daniels 0.04 l 75,-
Ballantines 0.04 l 55,-
Baileys 0.04 l 50,-
Mango Liqueur 0.04 l 65,-

Hot drinks

Espresso 30,-
Cappuccino 35,-
Latte macchiato 40,-
Decaffeinated coffee 35,-
Indian coffee (coffee with milk, sugar and Indian spices) 45,-
Coffee milk 5,-
Tea (black, green, fruit) 25,-
Tea with milk 30,-
Indian Masala tea (tea with milk, sugar, ginger and Indian spices) 40,-

Indian drinks

Lassi (sweet, salted) 25,-
Mango shake 35,-
Vodka Lassi (Normal, Mango) 65,-

Non-alcoholic drinks

Coca-Cola, Coca-Cola light, Fanta, Sprite 0.33 l 30,-
Kinley tonic water, Kinley ginger ale 0.25 l 25,-
Nestea citron / lemon 0.2 l 25,-
Cappy juice 0.2 l (orange, apple, multivitamin) 30,-
Mango juice 0.3 l 35,-
Guava juice 0.3 l 35,-
Mattoni 0.33 l (mineral water) 30,-
Bonaqua 0.25 l (sparlking, still) 20,-
Vittel 0.3 l 40,-

    Menu in pdf format for download (730 kB)

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